VINEYARD

 

 

The vineyards extend over 155 hectares and the estate is set in the centre of a triangle formed by 3 villages - Capestang, Maureilhan and Puisserguier. A team of 9 works all year round in the vineyards, at the winery and in the administrative and sales departments. Use of cutting-edge equipment and careful vineyard and winery management combine to produce healthy, top quality fruit.

Each grape variety is planted on the most propitious sites, taking aspect into account and favouring ultimate expression in the fruit.

 

There are 5 different types of soil:

  • Pure clay
  • Clay-limestone
  • Blue marl
  • Sandy, river-bank alluvial
  • Clay-limestone and gravel

For red and rosé wines, the main grapes varieties are:

 

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Syrah
  • Cinsault
  • Grenache Gris
  • Malbec
  • Marselan
  • Pinot Gris

For the white wines, the grapes varieties are:

 

  • Chardonnay
  • Sauvignon
  • Vermentino
  • Semillon
  • Viognier
  • Marsanne
  • Colombard
  • Muscat à petits grains

ARGILO CALCAIRE FORT

 

 

Un sol argilo-calcaire est composé d’argile, dans laquelle se trouve en proportion variable du calcaire, soit sous forme de cailloux, comme pour la groie, soit en mélange intime, comme pour la marne.

 

ARGILE PURE

 

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MARNE BLEUE

 

 

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ARGILO CALCAIRE FAIBLE

 

 

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ARGILO LIMOREUX

 

 

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ARGILO CALCAIRE FORT

 

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ARGILE PURE

 

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MARNE BLEUE

 

 

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ARGILO CALCAIRE FAIBLE

 

 

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ARGILO LIMOREUX

 

 

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